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Sauvignon Blanc

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Simi Sauvignon Blanc

Simi Winery

California, Sonoma County
White, Sauvignon Blanc

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Varietal Sauvignon Blanc

Appellation Sonoma County

Acid 6.8 g/L

PH 3.39

Fermentation 100% in stainless steel tanks

Alcohol % 13.5

Simi Sauvignon Blanc is everything a wine made from this grape should be—filled with lively acidity and crisp, clean fruit flavors. A small amount of Sémillon is blended in to help develop richness on the palate.

The grapes for Simi’s Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of fruit from prestigious vineyards throughout Sonoma County with climates vastly different from one another. Warmer climates produce tropical fruit and melon flavors, along with a silky texture. Cooler climates contribute grass, lime and mineral characteristics and a bright, zingy acid component.

Tasting Notes Appearance: Brilliantly clear; light straw in color Aroma: Melon, lime zest, lemon grass, green apple, guava, muscat and apricot Flavor: Full fresh fruit ranging from bright citrus to lush tropical notes and finishing with lime zest and a slightly grassy note of green tea

Winemaker Notes The grapes for Simi's Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of fruit from prestigious vineyards throughout Sonoma County with climates vastly different from one another. Warmer climates produce tropical fruit and melon flavors, along with a silky texture. Cooler climates contribute grass, lime and mineral characteristics and a bright, zingy acid component.

Production 44,944